Apple & Potato Cake (Bakestone Recipes) Recipe

Ingredients:

1-1/2 lbs of potatoes (floury); peeled
3 tsps of salt
2 oz of butter (unsalted)
4 Tbsps of flour (self-rising)
2 pcs of apples (fresh); cored, peeled, and chopped
2 Tbsps of sugar (granulated)
3 Tbsps of butter; softened

Instructions:

Boil potatoes on salted water then drain; cover cloth on them till dried. Mash them on a bowl then add two ounces of butter.

Beat thoroughly then add enough amount of flour till dough is pliable; add salt. Divide dough into half then roll to two rounds, about 1/2-inch of thickness.

Place a round onto heated bakestone then spread over chopped apples. Cover the second dough; seal its edges by pinching them. Bake above medium heat till browned on its base. Carefully flip to cook second side.

Transfer cake onto a warm serving plate. Gently peel its top; spread soft butter over apples then sprinkle the sugar atop. Fold it close then repeat on second side. Lightly or generously sprinkle the sugar atop.

Serve at once with cool thick cream.

>> Apple & Potato Cake (Bakestone Recipes) Recipe