Calzone Recipe

Ingredients:

Grated cheese (Parmesan)
1 large egg
10 ounces refrigerated dough for pizza
Filling of choice

Instructions:

Unroll the dough then stretch it into 15×10-inch rectangle. You cut this into six 5-inch squares. You divide chosen filling amongst the squares. You brush its edges w/ water.

You lift a corner then stretch this dough slowly over other corner. You press dough’s edges well to tightly seal. You arrange them on buttered bake sheet. You prick its tops w/ fork.

You combine 1 Tbsp water & egg then brush this into calznes then sprinkle w/ cheese as necessary. Bake for 8 to 10 mins at 425 degrees F then stand about five mins prior to serving.

>> Calzone Recipe