Chicken-Fried Steak With Southern Gravy Recipe

Ingredients:

1 & 3/4 c milk
3 Tbsps margarine
1/2 tsp pepper (black)
1 & 1/2 c flour (unsifted)
1/2 c beef bouillon
Pepper
Salt
1/4 c shortening
2 c cracker crumb
2 Tbsps milk
2 beaten egg
2 pounds rounded steak

Instructions:

Have the steak cut onto serving size pieces. You thoroughly pound the steak. Combine milk & eggs. You dip the eat into egg-mixture then into crumbs.

Slowly brown them in heated shortening. Have it seasoned w/ pepper & salt. Tightly cover then cook them over low-heat for 45-60 mins ’til tender. Best when served w/ southern-gravy.

For gravy: Combine bouillon, flour & pepper. MIx then keep in jar w/ tight cover. Shaking before you use.

Add 1/4 c ready-mix onto drippings. Stir while cooking ’til browned. You add milk, stirring ’til bouillon dissolves & mixture thickens.

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