Chocolate Chili Southern Recipe

Ingredients:

1 & 1/3 pound beans (pinto)
2 Tbsps masa-harina
1 & 1/3 Tbsps garlic; chopped
2/3 Tbsp salt
2 Tbsps cinnamon
2 Tbsps cocoa (unsweetened)
2 Tbsps oregano
2 Tbsps cumin (ground)
3 & 1/3 Tbsps chili seasoning
2 c water
1 & 1/3 c tomato-juice
3 & 1/3 onions; chopped
3 & 1/3 oil (olive)
1 pound ground beef
1 pound ground pork

Instructions:

Cook meat in skillet ’til gray in color about twenty mins then set it aside. Have oil heated using that skiller then cook onions ’til translucent & soft about 10-20 mins.

You add meat onto onions then add salt, cinnamon, cocoa, oregano, cumin, chili seasoning, 3 c water & tomato-juice. Blend well then turn heat into high then boil.

You reduce heat & simmer w/o cover about 60 mins. Occasionally stir then season accordingly. You add extra chili seasoning as desired then cook about 30 mins more.

Add masa-harina & garlic. Cook pinto beans then add prior to serving.

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