Louise Frazier’s Southern Corn Bread Recipe

Ingredients:

4 Tbsps dripping
2 well-beaten eggs
1 c buttermilk
1/2 tsp baking-soda
1/2 tsp of salt
3 tsps baking-powder
2 Tbsps sugar
3 Tbsps flour
1 & 1/2 c ground cornmeal

Instructions:

Have oven preheated to three hundred fifty degrees Fahrenheit. You combine dry components then add wet ones. You mixture onto greased bake pan then bake about 40 mins.

Skim the buttermilk then add eggs & butter then pour into prepared pan. Fry batter in pan, flipping over to brown both sides.

>> Louise Frazier’s Southern Corn Bread Recipe