New Corn Chowder – Southern Style Recipe

Ingredients:

1 tsp cornstarch
1/2 c thick cream
A pinch of cayenne-pepper
1 & 1/2 c peeled tomatoes; chopped
3/4 c chopped potatoes (raw)
4 c chicken stock
1/2 c finely-chopped celery
1/2 c finely-chopped onion
1 c new-corn pulp
2 thick bacon slices; diced
A pinch of thyme
A pinch of sage
1/4 bayleaf
1 celery stalk; chopped
1/2 small carrot; sliced lengthwise
1 small leek
4 parsley sprigs

Instructions:

Combine parsley, leek, carrot, celery, bayleaf, sage & thyme. You wrap them together in cheesecloth then set it aside.

Cook bacon in saucepan set over midheat then you add celery, onions & corn, sauteing for 5 mins ’til tender. You add boquet-garni, tomatoes, potatoes & chicken stock. Heat ’til boiling then reduce the heat & boil mixture slowly about 60 mins.

You remove boquet-garni then you add cayenne-pepper. Have sugar dissolved in thick cream set at room-temp. You add cornstarch mixture, stirring ’til thoroughly heated.

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