Oatcakes (Bakestone Recipes) Recipe

Ingredients:

2 fluid ounces boiled water
2 Tbsps melted fat of bacon
A pinch of soda bicarbonate
1/2 tsp salt
4 ounces oatmeal; grinded

Instructions:

Mix soda, salt & oatmeal in bowl. Create small well at center then pour fat, adding water in order to create a stiffened dough. You sprinkle board w/ oatmeal then coat your clean hands w/ it as well.

You knead mixture ’til smooth. You flatten ball then roll out onto 1/4-inch thick round. Have plate inverted over then trim uneven edges off. You cut it into even quarters then place in warmed & greased bake-stone.

Cook them over mid-heat about 20 mins ’til triangles will curl over its corners. You turn then cook opposite side for additional 5 mins.

Keep them in tightly covered containers then cook them over grill just before you serve.

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