Peach Cobbler – Southern Heritage Pies & Pastry Recipe

Ingredients:

3/4 c vanilla icecream
1/2 tsp salt
1 & 1/2 tsps baking-powder
1 c flour
1/2 c butter
1/4 c sugar
4 c peach slices

Instructions:

Combine 1/2 c sugar & peaches then stand about 10 mins. Have butter melted in 8×12x2″ bake dish then set it aside.

You combine salt, baking-powder, 1 c sugar & flour in bowl. You add the milk then mix thoroughly. You pour the batter onto dish then pour peach-mixture over the batter.

Have it baked for about 50 mins at three hundred seventy-five degrees Fahrenheit ’til golden-brown. Best when served w/ icecream.

>> Peach Cobbler – Southern Heritage Pies & Pastry Recipe