Pikelets (Bakestone Recipes) Recipe

Ingredients:

1 beaten egg
5 fluid ounces of warmed milk
1 tsp butter
8 ounces of flour (plain)
5 fluid ounces of warmed water
1 tsp sugar
1/2 ounces of yeast (fresh)
1 tsp of salt

Instructions:

Sift salt & flour into warmed bowl. Have yeast dissolved in warmed water & sugar. Have butter melted in warmed milk then beat into egg. You stir yeast-liquid then add milk-mixtue onto flour.

Stir well ’til batter gets smoothened, beating well. Have it covered then leave it in warm corner about 1 & 1/2 hrs ’til batter bubbles & thickens.

Have it warmed in bake-stone then grease w/ lard. Stir batter & then laddle mixture onto bake-stone in rounded puddles, leaves spaces in between. Cook them over mid-heat ’til bubbly & light gold in color.

You flip pikelets then cook opposite side. Best when served with honey & butter.

>> Pikelets (Bakestone Recipes) Recipe