Potato Cakes (Bakestone Recipes) Recipe

Ingredients:

Butter
4 Tbsps self rising flour
2 ounces softened butter
1 tsp salt
1 pound cooked potatoes

Instructions:

Have butter melted then add potatoes. Boil potatoes in salted water then drain them well. Return into low-heat then cover w/ dishcloth. Dry them for 5 to 10 mins.

Sieve into bowl w/ salt then beat butter in, adding enough flour to create a softened dough. You turn dough into floured working board then pat it out into 3/4inch thick. You cut this into even rounds w/ cutter.

Have them placed in greased bake-stone then cook them over mid-heat ’til golden-brown. Turn then cook opposite side. You remove them from your bake-stone, split then generously spread w/ butter then close.

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