Southern Biscuit Muffins Recipe

Ingredients:

1/2 c milk (cold)
1/4 pound butter (unsalted); plus 2 Tbsps
1/4 tsp salt
1 & 1/2 Tbsps baking-powder
1/4 c sugar
2 & 1/2 c flour (all-purpose)

Instructions:

Combine salt, baking-powder, sugar & flour, break lumps. Cut in butter manually ’til mixture becomes a coarse corn meal. Stir milk in gradually. Mix ’til dry components have been moistened.

You spoon batter onto 12 oiled muffin tins then bake them for 35-40 mins at three hundred fifty degrees Fahrenheit.

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