Mom’s Southern Pecan Pie Recipe

Ingredients:

24 halved pecans
2 Tbsps espresso
2 tsps extract (vanilla)
3 large eggs
2 Tbsps cornstarch
3 Tbsps water
1/3 c applesauce (unsweetened)
1 Tbsp cornmeal
1 c fruit-sweetener
1 pastry shell; unbaked

Instructions:

Place pastry in 9-inch pie plate. Combine applesauce, cornmeal & sweetener in bowl, beating w/ mixer. Blend cornstarch & water in another bowl ’til smoothened.

You add mixture into sweetener into mixture then blend. You beat eggs gradually then add coffee & vanilla. You pour mixture onto pastry shell then top w/ halved pecans.

You bake it for 30-40 mins at three hundred seventy-five degrees Fahrenheit ’til custard sets. Slightly cool before slicing.

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